This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Making giblet gravy is a great way to use the innards of your holiday bird instead of throwing them out, but there's one part you shouldn't use.

Make your Christmas turkey gravy a thing of beauty with this simple recipe. Prepare steps 1–2 ... bought a turkey crown that doesn't come with giblets, you can either buy them separately ...

Add the chopped giblets to the gravy, and simmer 5 minutes more. Taste, and check seasoning. Present the turkey on a large platter decorated with some grapes and a bunch of fresh sage.

For this recipe, you will need a piece of muslin cloth large enough to cover the turkey. For the stock, put the giblets ... and set aside for making the gravy. (The stock can be made a day ...

Place the turkey giblets, wing tips ... Add any juice from the resting bird to the pan and bring to a boil. If the gravy gets too thick, add a little stock or water. Season to taste with salt ...