Meatloaf is classic comfort food, and variations on the concept of mixing ground meat with a variety of ingredients and ...

Meatloaf, a timeless comfort food, brings to mind memories of cozy family dinners and cherished recipes passed down through generations. Who can resist a warm slice with browned edges and brushed ...

Let’s Get Cooking. Preheat your oven to 350°F (175°C). In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, thyme, salt, and ...

Prep: 25 minutes. Cooking: 1 hour, 25 minutes. Makes: 8 servings. A recipe from a story by the Chicago Tribune’s William Rice on ground meats published June 4, 1997. 1 1/2 pounds ground turkey ...

Turkey meatloaf may be a healthier choice than beef or pork because of its lower fat content. But anyone who has ever substituted turkey for those fattier meats in a meatloaf recipe has learned ...

Bake the loaf until set and a thermometer inserted in the center of the loaf reaches 165 degrees, about 1 hour. Meanwhile, warm the remaining 1 cup marinara sauce. 5.

1 tablespoon white sesame seeds. Heat the oven to 400 degrees. Line a rimmed baking sheet with a nonstick silicone baking mat or aluminum foil. Heat a large skillet over medium heat.

5. In a bowl, combine the remaining 1 tablespoon olive oil, 1 tablespoon mustard, and the brown sugar. Pour over the meat loaf and gently spread with the back of a spoon.

Meatloaf is a classic comfort food. It’s simple, hearty, and—since its main ingredients are ground beef and bread—not exactly healthy. That’s why we’re big fans of this updated recipe, which replaces ...

This turns out a sweet and savory meatloaf. The little bits of apricot add a great sweet flavor to the meat. Posted 2013-01-17T15:29:52+00:00 - Updated 2013-01-18T01:45:00+00:00 ...

2 teaspoons minced garlic cloves. 1 cup ketchup. For each sandwich: Mayonnaise, optional. 2 slices whole-grain bread. Cooked, cooled meatloaf. 1 slice Monterey jack cheese ...