You’ve done your grocery shopping, gathered your ingredients and just as you’re ready to cook or bake something delicious, you realize you’re out of vegetable oil. Don’t worry — there’s no need to ...

In our eternal -- some might say hopeless -- quest to shed weight, salads are often hailed as the perfect weapon. Vegetables, whether cooked or raw, are a great source of nutrients like vitamins and ...

This post originally appeared on Food52. Everyone knows that to make something really good go further—a just-right peach, the last slice of Oreo pie—you have to cut it into lots of tiny pieces. But ...

Kraft Salad 'Frosting' is (wait for it) ranch dressing in a tube You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...

The first recipe today is Ginger Salad Dressing from a Japanese restaurant in Philadelphia. Bird's Nest Pudding, Caramel Frosting and Glorified Rice provide the sweet endings. Ruth Boardway of St.

One reason people eat vegetable salads is because they are low in calories. Another reason is to reap the health-protecting benefits of the nutrients and phytochemicals found in those vegetables. Well ...