We may receive a commission on purchases made from links. If frozen veggie burgers just aren't cutting it, these hearty ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

cooks sauté shiitakes to add savory umami flavor to vegetarian stir-fries. Dallas chef Tim Byres even uses them to make his hearty vegetable burgers. No matter how you decide to cook your ...

A vegan burger with a difference ... occasionally to release as much of the moisture as possible. Flip over the mushroom and spoon over the miso mixture. Cook for a further 5 minutes.

It’s made with a house-made lentil, mushroom and oat patty ... A big qualm with veggie burgers is they can get mushy and fall apart into a soggy mess. The exterior of the Sunshine Burger ...