Rich, moist, and packed with flavor! 🌰🍰 This walnut and date loaf cake is a perfect dessert or tea-time treat—naturally ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

Loaf cakes might not be as showy as their tri-layered or Bundt-shaped counterparts, but that doesn't mean they're any less desirable. In fact, dessert loaves are often the obvious choice—they're just ...

Add Yahoo as a preferred source to see more of our stories on Google. A rich, dark coffee and walnut cake, topped with espresso buttercream - Yuki Sugiura This is not like a regular coffee cake; it’s ...

This sumptuous cake is pure Easter decadence: it’s as rich as chocolate gets Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning ...

This white chocolate walnut loaf cake with a cranberry orange twist brings together rich sweetness and bright citrus notes, ...

This is a great way to use up some of those bananas that are starting to go 'off' in the fridge! The cake is easy to make, keeps for ages and freezes well.

Spring is a funny old time for fresh fruit. The apples and pears have been in cool store forever, rhubarb can be temperamental and scarce, and the berries and stone fruit are not nearly ready, so ...