We may receive a commission on purchases made from links. Capers may seem like a pretty uninspiring ingredient -- small as they are -- but these little flavor bombs are pure gold for your cooking.

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

This week, it's flower power. Because that's exactly what capers are and do — they are the flower buds of a wild bush that lend serious flavor power to your cooking. Our story starts several thousand ...

New York (CNN) — There are certain bad design decisions that seem to persist for no good reason. Like when you buy a pair of scissors but can’t get to them because they’re trapped inside a hard ...

A: Capers are the pickled flower buds of a thorny, trailing shrub that grows like a weed all over the Mediterranean. It’s a stubborn, ornery plant, difficult to cultivate, with a preference for dry, ...

Capers, known for their briny, salty, and tangy flavor, are a powerful addition to any kitchen arsenal, especially in Italian cuisine. Despite their small size, they offer immense flavor that can ...