It seems nearly impossible to talk about Wisconsin without saying "Go Packers" and catching a craving for cheese. Indeed, America's Dairyland has held a leading position in the dairy industry for ...

Folks from Wisconsin proudly go by the name Cheeseheads. Indeed, the state leads the nation in cheese-making, producing some 2.5 billion pounds of cheddars, mozzarellas, muensters and more a year. So ...

KFC has released Wisconsin-style cheese curds on its menu. We gave them a try and compared them to the classic side at Culver ...

MADISON, Wis. — In cheese-obsessed Wisconsin, which proudly touts itself as America’s Dairyland, the dairy cow is the official domestic animal, milk is the official state beverage and cheese is the ...

MADISON, Wis. (WSAW) - When it comes to anniversaries, gold is the traditional gift for the 50th and diamonds are for 75th. But what do you give for a 180th anniversary? According to Wisconsin, it’s ...

Reporting from Green County, Wis. — Driving along Skinner Hollow Road, through hilly woodlands and across a tranquil stream, a motorist is about as likely to meet a milk truck as another car. The ...

When the University of Wisconsin's Center for Dairy Research publicized it was looking for a new crew of cheese tasters, the response was exuberant, as you might expect in a state known as the country ...

June 4 is National Cheese Day, also known as "another reason why Wisconsin is the best" day. We've got the history — Anne Pickett of Lake Mills created the first "official" Wisconsin cheese in 1841.

Wisconsin’s state motto may be “Forward,” but for anyone serious about cheese and beer it might just as easily be “Upward.” At least as far as personal caloric intake is concerned. When waves of ...