With more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time. I am a professor of hospitality management and a former chef, ...

Researchers have discovered proteins with emulsifying action that can be readily released from yeast cell walls. One of them exhibited emulsifying activity comparable to that of casein, a milk-derived ...

Hi everyone today I want to encourage you to stay at home with me cooking bread with the ingredients we usually have at home. In fact, today we take out from the oven the home-made BREAD WITHOUT YEAST ...

A team of researchers led by the University of California San Diego has discovered a new way to make yeast cells more ...

Shanhui Xu, a postdoctoral scholar in the Aiiso Yufeng Li Family Department of Chemical and Nano Engineering at the UC San ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Jeffrey Miller, Colorado State University (THE CONVERSATION) With more interest in ...