Whether you prefer a traditional recipe or want to try ... that everyone will enjoy. Cowboy Stew is a hearty mix of ground beef, beans, potatoes, and tomatoes simmered together in a rich broth.

An old-fashioned beef stew recipe may begin with beef chuck ... baby potatoes, and canned diced tomatoes. Flavoring ingredients include thyme, smoked paprika, salt, pepper, and lemon juice ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for a richer, more complex taste.

Beef stew recipes are simple to cook ... What is it you ask? Instead of adding tomato sauce, I add a tomato-based chilli sauce. Yes, chilli sauce! It adds additional flavour to give the gravy ...

Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Read the full recipe below:Irish Beef Stew Ingredients1 1/4 pounds chuck ... extra stout1 cup of hearty red wine2 tablespoons tomato paste1 tablespoon sugar1 tablespoon dried thyme1 tablespoon ...