When people think of going out in downtown Nashville, they usually envision Broadway’s raucous pedal taverns, honky-tonks, and rooftops rather than high-quality food at intriguing restaurants. But the ...

The most historically significant restaurant in the city of Nashville opened its doors earlier this week, as restaurateur Tom Morales and his TomKats Hospitality group debuted Woolworth on 5th.

Call it the hair of the dog, call it the start of the party: It doesn’t matter what you want to call bloody marys as long as you don’t call this city Nashvegas. The bachelorettes will all tell you ...

Celebrity chef Sean Brock’s first of a few new highly anticipated Nashville restaurants is just about ready to open — and it’s a meticulously planned, colorful nod to the fast food joints of ...

We all remember the excitement surrounding Anthony Bourdain ’s visit back in March, and now the day has finally arrived for the Nashville episode of ’Parts Unknown.’ In the show, Bourdain explores the ...

The currently-under-construction Conrad Nashville, set to open this May near the bustling West End/Broadway split, has just announced its upcoming trio of food and beverage options — and they all come ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...

Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close ...

Atlanta-born seafood market and cafe Fishmonger has set its sights on Nashville, according to co-owner Skip Engelbrecht, with the goal of bringing two new locations to Music City. The first location ...

The beginning of that dream came to fruition with the opening of Frankies Pizzeria in East Nashville this past summer — the first expansion outside of New York in the restaurant’s 20-year history. But ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. On his crowdsourcing page, Burch says Bad Idea is a “neighborhood restaurant ...

Before, the largest Buc-ee’s was located in New Braunfels, Texas, and spanned 68,000-square-feet of walls and counters lined with the chain’s popular beef jerky, fudge, and its wildly popular beaver ...