The laddu row began with Andhra CM Chandrababu Naidu slamming the previous YSRCP regime for the alleged use of substandard ingredients and animal fats in the Tirupati laddu.

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

The controversy over adulterated Tirupati temple laddus has intensified as the Centre seeks a report. Former Andhra Pradesh CM Jagan Mohan Reddy denies using animal fat in prasadam during his tenure,

The Congress said if claims of ‘desecration’ of the Tirupati laddu are right, a full-fledged enquiry must identify the guilty

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The Telugu Desam Party claims a Gujarat lab confirmed the presence of beef tallow,

Tirumala Tirupati Devasthanams, which manages the temple, asserted there was presence of 'Lard' (pig fat) and other impurities in the ghee, citing a lab report.

Union Health Minister JP Nadda has requested a detailed report on the controversy surrounding the Tirupati Temple laddus after the Telugu Desam Party (TDP) claimed that a lab found traces of beef tallow,

The claim by Naidu at a meeting of NDA to mark 100 days of his government created a huge controversy since the laddus are offered to Lord Venkateshwar at Tirupati and consumed by millions as prasadam.

Nearly one crore pieces get sold a month, fondly gifted and shared by devotees and politicians alike, Tirupati laddu is highly sought after in all circles.

Food Minister Pralhad Joshi has demanded a detailed investigation into claims by Andhra Pradesh CM Chandrababu Naidu that animal fat was used in Tirupati laddus, raising concerns among devotees. Naidu alleged that the previous government compromised on quality.