The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

A juicy glazed ham is often the star of Easter menus, Thanksgiving feasts and Christmas dinners—and for good reason! To start, ham is simply delicious (and makes for great ham leftovers for days after ...

This undated photo provided by America's Test Kitchen shows Glazed Spiral Sliced Ham in Brookline, Mass. This recipe appears in “Cook’s Illustrated All-Time Best Holiday Entertaining.” (Joe ...

Your grandma never had it so easy. She would have spent hours baking a ham on Easter Sunday. But these days, fully cooked hams are the popular choice for the holiday meal. EVANS CAGLAGE/DMN; styling ...

Whether you’re planning a Christmas feast or a just an elegant dinner, there are few main courses that make an occasion feel as special as ham does. But preparing the best ham isn’t always so simple.

Easter is prime time for ham and every year questions crop up about it. What's the difference between the butt and shank portion? How much should I buy? do you glaze the ham? Relax. We are here to ...

One thing is for sure is that if your plan is to have ham for Easter the price is right. Given all the grocery price hikes consumers are being hammered with, there are plenty of bargains are area ...