Iron Chef Masaharu Morimoto runs restaurants in New York, Philadelphia, Napa, Boca Raton, Tokyo and beyond. In this clip, the sports lover—who even planned to go into pro baseball before becoming a ...

This is part two of Lori Midson’s interview with Oak Tavern exec chef Jeremy Roosa. To read part one of that interview, click here. Proudest moment as a chef: I’m always growing and learning, so I ...