With many opportunities to make food & beverage processing facilities more sustainable, more companies are reducing their ...

The Real Food Challenge is a sustainable food movement that works to bring positive change to the food industry by supporting sustainable food options at Colleges and Universities across the nation.

About a dozen demonstrators lined up outside of the Food Lion executive headquarters on Monday to protest parent company ...

The Sustainable Food Systems (SFS) specialization is designed to empower students with a critical and innovative approach to tackling essential challenges within the food system. This specialization ...

As geopolitical and environmental factors affect supply chains, how are sustainable ingredients and proteins providing long-term support? Find out at Future Food-Tech Chicago.

Site assessments and food system sustainability strategy development NYSP2I works closely with our partners to design a food sustainability program that is informed by their unique needs, process, and ...

A key part of sustainability involves the food itself—where it comes from, how it’s produced, and how we use it. Campus Dining Services is dedicated to utilizing high-quality ingredients to ensure our ...