But you haven't lived until you've learned how to make puff pastry from scratch (and then devoured it). Keep reading to learn ...

This rough puff is an easier version of the full puff pastry, but no less ... salt and butter in a large bowl. Rub the butter gently through the flour, make sure that chunks of butter remain ...

Making traditional puff pastry takes time and physical effort ... Rub the flour, salt and the 40g/1½oz chilled butter together into a large bowl with your fingertips until they resemble fine ...

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate. Lush and elegant, it’ll ...

Make sure the puff pastry overlaps some and press to seal ... Place chocolate and cocoa in medium bowl. Pour hot coffee over mixture and whisk until smooth. Set in refrigerator to ool completely ...