It’s dinnertime in Brooklyn, and Giovanni Luciano is crouched on a Bushwick stoop, eating a chaotic feast contained in plastic deli containers. “Here’s what I eat as a line cook in New York City,” ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." On the internet in 2025, 15 minutes of fame are more like 15 seconds of fame. Someone can disappear from ...
In “Kitchen Confidential,” the book that launched Anthony Bourdain’s writing career, he explained that his subject was “street-level cooking and its practitioners.” Line cooks—the people actually ...
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