Filipino-style spaghetti is nothing like your typical Italian pasta — and that’s exactly why we love it. Sweet, cheesy, and ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

This classic of Roman cooking couldn't be more simple, but our favorite cacio e pepe recipes have fun making things a little ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all ...

Here, you’ll fine recipes for the pasta, sauce, and cheese alongside tips on how to pull this project off with aplomb — and what to do with that leftover ricotta (if you haven’t already ...

The "family favorite" pasta recipe — yes, even her and Prince Harry's kids supposedly love it — uses spaghetti, Swiss chard, kale, baby tomatoes, and grated Parmesan cheese. It has received ...