Dive into layers of flaky, golden phyllo pastry filled with a ... This Greek Spanakopita recipe brings together the rich flavors of spinach, feta, and fresh herbs encased in flaky, buttery layers ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

This traditional Greek pastry combines fresh spinach, creamy feta cheese, and aromatic herbs ... preparation instructions are ...

Stir through the spinach and chard, then take off the heat ... Preheat the oven to 220C/200C Fan/Gas 7. Mix the feta, pine nuts, dill, nutmeg and lemon zest into the cold greens.

Crisp, golden pastry with a light butter bean, greens and feta filling make this perfect for a summer dinner. Nothing goes to waste in Dr Rupy’s recipe ... butter beans, spinach, eggs, feta ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...

Preheat the oven to 180C (fan assist). Place the vegetables on a lined baking tray, toss in the oil, salt and pepper then roast for 30 minutes until golden and soft. Set aside. Bring a pan of water to ...