Add Yahoo as a preferred source to see more of our stories on Google. Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social ...

SoMa is getting a serious sushi upgrade. Omakase-trained chef Yukinori Yamamoto is launching Dining Yamamoto, a ...

At-home sushi saves you a ton of money and makes cooking a fun activity. If you want your rice to be as good as Chef Nobu's, ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

Chef Fumio Azumi opens his first solo sushi counter, Osusume Fumio, in Atwater Village after two decades quietly helping to ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.

Dallas’ love affair with omakase continues to blossom. In downtown Dallas, Sushi Kozy hopes to tap into the trend with a unique take on the traditional omakase experience. We had a chance to steal an ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...