The Request for Proposals will launch later this month ahead of operations commencing in January 2026 and covers over 1,500sq m of F&B retail space.

The 16 openings in SSP’s programme to date include international gourmet brand concepts and a wide range of proprietary F&B brands across the landside, international and domestic halls of Terminal 1, ...

Commenting on his re-election as APTRA President for a fifth term since APTRA’s creation in 2005, King Power Group (Hong Kong) Group Chief Executive Sunil Tuli remarked: “This is a great honour that I ...

Today’s images come from ARI at Montréal-Trudeau International Airport, where Montréal Duty Free marked Mother’s Day (11 May) with personalised gifting moments and pop-up bars.

The implementation of the Too Good To Go platform at the Abu Dhabi airport will enhance daily in-store efficiency by streamlining product expiry checks, optimising markdowns and helping to reduce food ...

A standout moment on Day 3 of the upcoming Australian Airports Association Retail & Commercial Forum will be a keynote address from Hungry Jack’s Founder Jack Cowin.

The Prosecco Superiore is the only limited-edition and travel retail-exclusive expression in the wine producer’s portfolio.

The French travel retailer secures a notable concession gain in Asia, one that plays to its ‘triple-axis’ strengths of duty free, travel essentials and food & beverage.

Citing data from m1nd-set, the brand highlighted the growing importance of travel retail, with market value reaching US$69 billion – 10% of which comes from the food category.

Running throughout this month, the campaign highlights the premium spirits company’s best-selling single malt Scotch whiskies, Old Pulteney and Balblair, along with Scottish gin Caorunn.

Themed ‘Show Your Love’, the campaign was celebrated at Taoyuan, Taipei Songshan, Taichung, and Kaohsiung International ...

Western Sydney International Airport will house more than 20 F&B sites across around 2,300sq m of leasable space in the new ...