Michelin-starred restaurant that’s been open for six years, and still feels refreshingly elegant and modern under the helm of ...

By January 2025, abcV, Vongerichten’s acclaimed vegetarian restaurant, had closed its Tin Building outpost. In April 2025, SEG announced it was shutting one of two commissary kitchens and scrapping ...

The roasted chile eggplant dip ($17) reminds me of my mom’s Bangladeshi bhorta — their version is a smoky, spiced-up dip that ...

Schulson is the third major Philadelphia restaurateur to push into Manhattan in recent years, following Stephen Starr (Pastis ...

Two notable Texas pitmasters — Chuck Charnichart of Barbs B Q in Lockhart and Jonny White of Goldee’s Bar-B-Q in Fort Worth — are bringing their barbecue to New York City. Kirbee’s will open in ...

A new cocktail bar is making the claim that it’s okay to cry, or as SZA sings, “Call Me Miss Crybaby.” Crybaby brings Alpine wines, cocktails, and food to the Lower East Side at 153 Bowery, at Broome ...

Odo East Village, the casual sibling to Hiroki Odo’s Flatiron two-Michelin-starred namesake, has the swagger of a Japanese pub with the attention to detail of fine dining.

No ifs, ands, or buts: Get the chicken liver agnolotti. These little pillows are stuffed with rich chicken liver and tossed in a toasty, gently sweet brown-butter sauce, with balsamic vinegar adding ...

The Best New Bars in New York City, March 2025: According to Eater Editors The Best Italian Restaurants in New York City ...

Sadly, sister market and next-door neighbor Fletcher and Lu closed last fall. Luckily, the grocer’s beloved seeded crackers and house-cured meats live on in Eliza’s menu offerings and at many other ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...