Compared to the sleek mid-century modernism of the 1960s and the flashy techno-consumerism of the 1980s, ’70s styling can ...

Dumplings for the table is a Kachka requirement. All of the vareniki are served boiled and dressed with butter, vinegar, and ...

For something straight down the middle there’s arroz con menestra ($22), a generously portioned rice, beans, and protein ...

BOISE — JinJu Patisserie, one of Portland’s most famous bakeries and a recent recipient of a James Beard Award, is closing on December 28, owners Kyurim “Q” Lee and Jin Caldwell announced on Instagram ...

Include a side order of satay toast — toasted milk bread strips and a side of decadent satay peanut sauce. It’s basically a deconstructed peanut butter sandwich with a bit of spice, and it pairs great ...

Brooke Jackson-Glidden was the editor of Eater Portland. The dining room at Blue Hill at Stone Barns, with its linen-lined tables and suit-wearing servers, is, at the end of the day, a barn. But Dan ...

Brooke Jackson-Glidden was the editor of Eater Portland. Clyde Common, more than anything, was the downtown destination bar. For 12 years, Jeffrey Morgenthaler ruled over the Clyde cocktail program; ...

Brooke Jackson-Glidden was the editor of Eater Portland. On a Tuesday evening, a small, nondescript, white-walled cafe space near Williams is absolutely packed with people — families with strollers, ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Janey Wong is a former Eater Portland reporter. Portland fans of Shake Shack’s burgers, crinkle cut fries, and frozen custard won’t have to wait much longer: The New York-founded burger and frozen ...

On Saturday, August 26, Kann will open its books for “in-person” reservations for the first time. But it won’t be taking those reservations at the restaurant itself. Instead, the Kann team is using ...