This is a simple and easy recipe from my cookbook Earth To Table, served on a bed of fresh-made hummus and scented with a pomegranate and pistachio. You’ll notice that I don’t add the traditional ...

This is my favourite healthy chocolate cake recipe! It's as nourishing as it is delicious, packed full of superfoods and antioxidants. Using our premium Naked Chocolat and made entirely in one bowl, ...

This is a beautiful baked and partially steamed pudding that is scented with everything that is magical about Christmas. Orange and spice infused with notes of vanilla bean and apricot dance in your ...

Delight in all things green with my Zucchini Frittata dressed with salsa verde and toasted pine nuts, from my cookbook SIMPLE HEALTHY RECIPES. This frittata packs a nutritional punch as it's filled ...

OK, here they are! My purely delicious fruit mince pies recipe. I've tried to cover most bases such as gluten, wheat and dairy free which is why I've given you a few pastry options. My favourite ...

These spectacular cookies are high in protein, gluten-free, vegan and naturally sweetened. They are made with just a few simple ingredients that include Healthy Chef Organic Pea Protein, almond meal, ...

This smooth and creamy dip pairs beautifully with a fresh and zingy vegetable salad, full of colour and nutrients, ideal for entertaining anytime of year. Serve the dip alongside crusty bread, or my ...

This delicious, soft + fluffy rice bread from my cookbook Simple Healthy Recipes, is very easy to make and uses simple pantry-staples for the ingredients. You'll be surprised at just how fluffy this ...

Packed with goodness, they’re made with wholesome ingredients like rolled oats, Healthy Chef Organic Pea Protein, and a touch of cinnamon. Naturally sweetened with banana and maple syrup, these bars ...

My Green Goodness Smoothie is plant-based, high in protein, gluten-free, low carb, gentle on the tummy and filled with antioxidants and healthy fats. Made simply with Healthy Chef Organic Pea Protein, ...

Why are antioxidants so important to obtain throughout our diets? Because of one thing = free radicals! Antioxidants have the power to neutralise free radicals. The more diverse your diet is, the ...