Miyoko’s Creamery has expanded its range of dairy-free products with the launch of a new Jalapeño Plant Milk Cheese Spread.

Plant-based food company TiNDLE Foods has expanded its retail footprint in the United States, rolling out its plant-based ...

Food and biochemicals company Corbion has announced it is expanding its portfolio of egg replacers with two new products --- ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

UK brand Tiba Tempeh has announced the launch of a new product, Smoky Tempeh Block. Infused with a smoky marinade, the tempeh ...

Australian FoodTech company Nourish Ingredients has completed a successful commercial production run of its plant-based fat, ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

At this year’s Milan Design Week, Under Armour and UNLESS presented a new capsule collection of fully plant-based sportswear.

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both ...

German fermentation startup Infinite Roots, previously known as Mushlabs, has introduced its first consumer-facing food brand ...

At the Protein Forward Summit hosted by Planteneers and Food Harbour on April 3, 2025 in Hamburg, communication around ...

Elmhurst® 1925, maker of the world’s finest plant-based dairy products, today announced that three of its most ...