Lord Maynard Llera, Best Chef: California: The James Beard Award means a lot to me. Receiving this award holds deep personal ...

A national tasting event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

Detroit native George Azar is the chef/owner of Flowers of Vietnam, a celebrated restaurant in Southwest Detroit. After working in renowned kitchens like Alinea in Chicago and Noma in Copenhagen, Azar ...

In the independent restaurant industry, leadership extends far beyond the kitchen. There are countless individuals who contribute to the American culinary landscape every day, bringing their craft and ...

As part of the Climate Solutions for Restaurant Survival campaign and our broader advocacy efforts, the Foundation is joining over a thousand organizations from across the country calling on Congress ...

Featuring a lusciously smooth chickpea base, and topped with a decadent duck fat–laced ragù spiked with harissa, this spread served at the 2016 JBFA–winning Best New Restaurant is deserving of far ...

Nominee, Best National Television Food Journalism Show or Special 2002 Nominee, Best National Television Cooking Show 2005 The James Beard Foundation is a nonprofit organization with a mission to ...