The Alliance to Stop Foodborne Illness has announced five new industry members, expanding its cross-sector effort to prevent foodborne illness and protect consumers. The additions strengthen a growing ...
South Korea–based The Honest Farmer is entering the US market with Wellinus, an export-only brand focused on clean-label grain snacks. The launch highlights growing demand for low-calorie, gluten-free ...
New research reveals that while the same yeast dominates sourdough starters, the type of flour used can significantly alter ...
Ocean Spray Cranberries Inc. announced that president and CEO Tom Hayes will retire effective March 2, 2026. During his ...
McKee Foods is expanding its Little Debbie lineup with the Banana Puddin’ Creme Pie, pairing soft vanilla cookies with banana ...
From globally inspired wraps to sweet-heat flavors and plant-forward comfort foods, students are reshaping what school dining ...
The Kraft Heinz Company has appointed Steve Cahillane as CEO effective Jan. 1, 2026, with current CEO Carlos Abrams-Rivera ...
V&V Supremo Foods has purchased land in Jefferson, Wisc., paving the way for a new, state-of-the-art manufacturing facility.
Unique Snacks is rolling out a refreshed brand identity designed to modernize its shelf presence and support future portfolio ...
KIND is introducing its first protein granola and expanding its Protein Max bar line as part of a broader January 2026 ...
Honey Bunches of Oats is expanding its cereal portfolio with a protein-forward offering designed to support everyday wellness ...
Whole Foods Market’s 2026 trends point to a year defined by fiber-forward innovation, fine-dining-inspired frozen meals, ...
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