Major Food Group just expanded its Las Vegas presence with Carbone Riviera, a new seafood-focused concept that opened Nov. 7 ...

Restaurant menu prices are coming back down to Earth, a new State of Local Commerce study published by DoorDash says.

Then there’s the now-ubiquitous Espresso Martini, which is reinterpreted by David Muhs of Same Same, a wine bar in New York ...

Nazarian is tying this new high-rise building with his culinary portfolio by also opening multiple foodservice venues: Toma ...

Nancy Combs, SVP of culinary and calendar innovation, shares the strategy behind the fast casual’s menu successes ...

Tuna tiradito is a common dish in Nikkei cuisine, the unique Japanese-influenced cookery of Peru, and it’s given a different ...

Restaurant Sam Fox plans to open a new location of The Twelve Thirty Club, a honky tonk and supper club that he opened in Nashville in 2021 in partnership with entertainer Justin Timberlake, in Austin ...

Maydan Market is the ambitious new project from Rose Previte, chef and founder of Maydan in Washington, D.C. It opened on October 1 in a 10,000-square-foot warehouse in the West Adams neighborhood of ...

Chef Franck Desplechin is an author who has spent more than 25 years in the world of culinary and food & beverage operations.

Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before ...

• See more Food TrendsWhile you’re waiting to see what makes the list for Restaurant Hospitality’s Best Sandwiches in America Contest in June, consider our sandwich culture in the past. In the summer ...

Gene Street, President and CEO, Consolidated Restaurant Companies, Inc., Dallas, TX ...