Hot mustard has appeared as a McDonald’s sauce, a Doritos flavor, and a condiment that’s growing fast on retail shelves.

Additionally, restaurants expanded payrolls in August to their strongest pace in a year, according to the National Restaurant Association. The industry now counts about 12.4 million jobs, compared to ...

Summer may be ending soon, but the season of semifreddo continues on at many restaurants throughout the states. With flavors such as toasted marshmallow, cream cheese, corn and pistachio, no two ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...

Dallas has no shortage of steakhouses or luxurious restaurants. Just look to homegrown operations like the always-popular Nick & Sam’s, or the from-out-of-town bigshot Carbone. But a newly opened ...

The Vintage Syndicate hospitality group has something unique to offer Philadelphia beyond the stylized interiors and extensive drinks menus at each of its six concepts: a cooperative ownership model.

On this week’s podcast, Nation’s Restaurant News and Restaurant Hospitality senior food & beverage editor Bret Thorn is joined by Lisa Jennings, executive editor of Restaurant Business, who subbed in ...

For more than two decades, chef Jason Dady has been a fixture on San Antonio’s dining scene, and he currently operates popular restaurants including Tre Trattoria, Range, and Jardin. His latest ...

The Consumer Price Index data released Wednesday morning from the Bureau of Labor Statistics show that menu prices ticked up by 0.3% in August, compared to 0.2% in July. Food-away-from-home prices are ...

In January, several members of Congress reintroduced the bipartisan, bicameral FEED (FEMA Empowering Essential Deliveries) Act in partnership with Chef José Andrés and World Central Kitchen that would ...