Google says its quantum computer achieved a verifiable calculation that classic computers cannot. The work could point to future applications.

Thousands of at-risk manta and devil rays become accidental bycatch in tuna fishing nets every year. A simple sorting grid could help save them.

Moore, a biomedical engineer at the University of Maryland in College Park, lives with noncancerous tumors in the uterus called uterine fibroids. “That’s what drew me in to wanting to understand these ...

A new look at cuts on a giant kangaroo bone reveal First Peoples as fossil collectors, not hunters who helped drive species extinct, some scientists argue.

At an effective temperature of 13 million kelvins, the jiggling glass sphere could help scientists understand physics at the microscale.

While ultramarathoners are capable of huge energy spurts, overall the athletes top out at 2.5 times the metabolic rate needed for basic body functions.

Using a scratch-and-sniff test, researchers discovered that smell loss after COVID-19 may linger for more than two years.

As evidence of alcohol's harms mounts, some people are testing out sobriety. Look to ancient civilizations' ways for a reset, scholars suggest.

Insects have long pollinated plants, but evidence of ancient pairing is rare. Fossils now show bees and linden trees goes back 24 million years.

Blazes sparked in wild lands are devastating communities worldwide. The only way to protect them, researchers say, is to re-engineer them.

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

Protein is having a moment. But even if most people are eating enough protein, studies suggest they may not be eating the right mix.