In 1978, the lower floors of the Livingston side became home to the Pike Market Community Clinic—now called Neighborcare ...

The golden god first appeared in suburban Washington in 1977. Let’s put aside for the moment whether Ramtha is best described as a god, or the God—or a ghost, or an alien, or a total fiction.

The incoming Magnolia brewery is all about low-alcohol beer. The kind you can drink on repeat with a group of friends. Derek Brown and Colette Boilini will open Bizarre Brewing in early October. The ...

While the home still has some hallmarks of its original design, like a curved staircase and a bay window in the dining room, it’s hard to imagine what it looked like before Terry came along. The ...

At the time, the idea was revolutionary: that Washington wine could be made from the same grape varieties, like cabernet sauvignon, chardonnay, or Riesling, that powered Europe’s best bottles. The ...

The Best Restaurants In The City are the cool spots you take out-of-town visitors to show off Seattle. They’re the classics that feel like home after a long week. They make magic from flour and water, ...

Utility player. Swiss army knife. The Dolly Parton challenge of restaurants. Pick your simile for describing this French bistro that moves seamlessly from bread pudding french toast to oyster happy ...

Where to eat if you’re headed to the stadiums.

We're in deep winter, folks. But Washington has plenty to keep you busy—and warm—this month. Don't worry, it's not just lovey-dovey Valentine's Day stuff—there are rollicking events happening across ...

The classic seafood spot offers a uniquely Seattle take on New Year’s Eve parties with a $100 buffet dinner populated with ...

It wasn’t supposed to be a podcast about Taco Time. James Lim and Amy Faulkner launched Dear Elite Reviewer to discuss how crowdsourced reviews, like Yelp, can affect restaurants and small businesses.

Dominic Sivitilli is 45 feet below the surface off the west coast of San Juan Island in 2017 when his scuba diving partner waves him over. It’s been a long day, and the University of Washington grad ...