Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and ...

When hectic days are preceded by the need to ensure that one’s protein intake for the day is met without compromise, this egg ...

Bite-sized vanilla cupcakes are an easy treat to bake since they are versatile and welcoming, when served as a high tea confection or to indulge in as a sweet ending following a meal. What also makes ...

Tip in the minced garlic and red chilli flakes into the oil and cook for a minute before adding in the onions and sauteeing until softened. Add the grated tomatoes, season with salt, pepper and ...

Heat a dosa tawa and grease it lightly with ghee. Pour a ladle of batter in the centre and spread it thin in circular motion. Drizzle ghee along the edges and cook until golden and crisp.

This Vietnamese coffee recipe is strong, silky, and deeply aromatic; made with dark roast coffee and sweetened condensed milk. It’s the perfect slow-brew treat for mornings or evenings when you want a ...

‘Aromatics’—which is a term used to define the foundational flavours of a savoury preparation, contribute aroma as well as ...

Taste the spirit of Varanasi beyond its sacred ghats - where every bite tells a story steeped in culture and devotion. From kachoris sizzling at dawn to sweets kissed by ghee and tradition, these ...

This street-style chowmein is spicy, saucy, and bursting with vegetables; just like the kind sold at your favourite local ...

As winter arrives with its steady sunlight, solar drying offers urban kitchens a natural way to preserve ingredients without depending on electricity. This traditional method transforms the warmth of ...

Rinse and soak the millet for half an hour. Boil the soaked millet in milk. Reduce the heat and let it simmer for 20-25 minutes. Add sugar, cardamom powder, and saffron strands to the pot. Stir well.

Autumn’s warmth isn’t just in the air - it can also be in your cup. Discover fall’s cosiest companions, where every sip feels like a golden-hour embrace. These drinks mix nostalgia with bold flavour, ...