Fitgurú on MSN
Bacon and brain fog: The startling link between your favorite breakfast meats and dementia risk
Top neuroscientists reveal that just one-quarter serving of processed red meat daily can spike your risk of cognitive decline by 14%, according to the latest 2024 and 2025 data.
You’ve heard of “brain foods”, right? Foods that feed the brain to help you remember things or think clearer. But what about ...
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