Originally from the state of Zacatecas in Mexico, Burritos La Palma is now open in Costa Mesa, serving award-winning menu ...

Taco Bell launched a throwback menu with 1960s, '70s, '80s dishes. This Scottsdale time capsule is the perfect backdrop.

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

Four long-gone favorites are finally back at Taco Bell with the popular chain's new "Decades Menu." We tried them all to find #1.

as well as a chunk of meltingly soft beef short rib, still on the bone; an undercurrent of five-spice throughout. A thatch of pickled mustard greens adds savouriness, bright snappy greens add crunch.

The Gordita Supreme wraps a flatbread over seasoned beef and other ingredients ... the cheesy bean and rice burrito, the beefy five-layer burrito and the chicken quesadilla.

The Gordita Supreme wraps a flatbread over seasoned beef and other ingredients. And the Green Sauce Burrito is packed with refried beans, onions, shredded, and the green sauce made with green ...

It will sell for $2.99. A $7 Luxe Cravings Box will include a Beef Gordita Supreme with a Beefy 5-Layer Burrito, Double Stacked Taco, chips and nacho cheese sauce and a medium drink. The promotion ...

This burrito is loaded with flavored ground beef, rice, corn, beans, lettuce and cheese. If you thought that burritos are only eaten outside, then you were wrong, now you can also make burrito at ...

Simmer for five minutes, then add soaked beans. Stir and simmer everything for 20 minutes until the beef is in a thick gravy. Remove bay leaves and set aside. To make the burrito, heat the ...