This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in the same ...

Chocolate lovers rejoice! These cast iron skillet brownies are easy, quick, and ultra-fudgy, for a decadent chocolate dessert ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Cast-iron skillets have long been a favorite culinary tool among professional chefs and home cooks alike. A sturdy cast-iron ...

Harold Henry estimates he has around 2,000 pieces of Lodge cast iron cookware ... Henry loves and uses his 10-inch Lodge Skillet the most. “I'm more of a skillet person. I have a number 10 ...

Welcome to November together, Fare foodies. We begin with a sigh of a comment that opens a conversation thread.

These are the seven most popular top-selling home, kitchen, and beauty products PEOPLE readers bought in October, including ...

The hybrid cookware boasts a durable nonstick surface resistant to scratches and wear, enabling high-heat searing comparable to that of stainless steel or cast iron ... a 10-inch skillet ($ ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.