As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

A Dish Full of Love and Tradition There’s something magical about Grandma’s recipes. They don’t just fill the table; they ...

C ooking a perfectly roasted turkey on Thanksgiving can be an intimidating task for first time hosts—or even those who have ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

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When you're ready to roast, take the bird out of the brine, rinse it with cold water and pat it dry with paper towels. Dump the brine. Pat the turkey dry and rub the skin all over with canola oil ...

Your perfect turkey may depend on the size of your party, your budget, your timetable or simply your preference ... you can still roast it, but it will take longer. You also can speed up the ...