Each day this week we’ll present a different Thanksgiving recipe—the first is for a seasonal chestnut bouillon. It comes from Ducasse Made Simple, a one-two punch cookbook written by a French ...

It's a rare opportunity for Detroit-area culinarians to have one-on-one time with a chef and restaurateur as esteemed as French chef Alain Ducasse. With 21 Michelin stars under his belt — the ...

Veteran restaurateur and cookbook author Ducasse (Spoon) offers cooks a wealth of French-inspired dishes that make the most out of produce in this collection of nearly 200 recipes. Featured here are ...

Originally from Tuscany, scarpaccia is a thin zucchini flatbread that evokes the scent of sunshine, Mediterranean cuisine, and outdoor dining. In Alain Ducasse's version, this traditional dish gains ...

If ever a book is as delicious to read to cook from, it is Ducasse Made Simple by Sophie. Without taking away from master chef Alain Ducasse’s signature style, Sophie Dudemaine simplifies 100 of his ...

With 21 Michelin Stars to his credit, Chef Alain Ducasse certainly knows something about flavor — one can't always say the same about vodka. Often mistaken for a completely neutral spirit, Chef ...

Now and then a hardworking visionary comes along and defines the goals and standards of an entire generation. Among chefs, Alain Ducasse is that man. The 45-year-old Castelsarrasin, France, native is ...

Celebrated Chef Alain Ducasse, renowned for the contemporary French cuisine that graces the tables of Adour at the St. Regis New York and in Washington, D.C., prefers small, intimate dinner parties at ...

With 21 Michelin stars in 30 restaurants spread over three continents, it would be easy for Alain Ducasse to sit back and relax. But that’s exactly the opposite of what the chef is doing. These days, ...