Andrew Bower of "Anderson's Smoke Show" reveals his spatchcocking technique and wet brine recipe that keeps smoked turkey ...

Tucked away in the desert landscape of Tucson sits Holy Smokin’ Butts BBQ, a place where smoke and flavor collide to create barbecue magic that defies Arizona’s lack of traditional BBQ pedigree.

They’re substantial too – meaty specimens that make those anemic wings served elsewhere look like they came from a chicken that never hit the gym. The skin achieves that perfect textural balance – ...