Bonchon Korean Fried Chicken is another amazing extra-crispy option. “Bonchon is the best chicken recipe that came out of ...

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor. Whether you like it spicy, extra crunchy, or with a hint of sweetness, ...

Perhaps Minny Jackson said it best in 2011's "The Help" (the role that won actress Octavia Spencer her first Oscar): "Frying chicken just tends to make you feel better about life." There's something ...

Hot fried chicken might not make sense as the perfect summer food, but science is here to make the argument that it is — provided it’s got that characteristic crunch as your jaws clamp down on a juicy ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Avoid soggy wings and unevenly cooked pieces with smarter air-fryer techniques. Get crisp, juicy chicken every time by ...