High-quality chocolate adds nutty, fruity complexity to cakes, cookies, and brownies. We asked professional pastry chefs for ...

Abstract: To estimate the accurate fundamental relationship in traffic flow, this paper proposes a novel framework that extends classical fundamental diagram (FD) models to incorporate more dimensions ...

Add a small amount of the beaten eggs to the dough and mix until fully incorporated. Repeat with the remaining eggs, adding a ...

Abstract: Statistical process control chart is an effective tool to monitor and ensure product quality. Feature selection in pattern recognition is very important. It is proposed to use the relative ...