DEAR ED: I have been using a product that has no high-fructose corn syrup. It states that it is sweetened only with malted barley. I had thought this was a good thing for me, given that I am a ...

This week’s featured cereal grain is barley. It has a nut-like flavor and contains gluten, which is responsible for its chewy, pasta-like texture. Sprouted barley produces large amounts of the sugar ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

Barley maltose-enhanced liquid (wort) is neither beer nor will it resemble beer without the assistance of yeast. Yeast, the seminal living component of beer, converts sugars and refines flavors and ...

WORK in this Institute on the enzymatic breakdown of starch has included above all the qualitative and quantitative determination of products resulting from this breakdown 1. We have observed that in ...

Vinegar is a liquid mainly consisting of acetic acid and water. Vinegar is of many kinds, malt vinegar being one of them. Malt is the term used for germinated dried grains of barley. Once the barley ...

To make ribs: Cut the rack between the ribs into 2 or 3 pieces and place in a nonreactive large pot where they fit snugly. Add the wine, peppercorns, ginger and enough broth to cover the ribs by 2 ...