This oven bake ground beef casserole also is delicately seasoned with basil, fennel seeds, salt, pepper, onions, and garlic. In this post, I’ll share how simple this quick and satisfying meal is ...

Add the beef back into the casserole and sprinkle with the flour and dried herbs. Stir well together. Pour the red wine and stock into the casserole and add the tomato purée and bay leaf.