A couple tablespoons of tomato paste toasted in fat deepens beef‑stew flavor with rich umami. Toasting tomato paste before adding liquid brings out sweet, roasted complexity. This simple pantry trick ...

Nothing hits the spot like hearty dinners that start with a big pot. These soups and stews are all about comfort, flavor, and ...

Beef with tomatoes and olives, a Spanish style food, photographed for the St. Louis Post-Dispatch on Wednesday, May 2, 2018. Photo by J.B. Forbes, [email protected] Yield: 8 servings 1 cup ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

I don't eat much red meat, but when I get a hankering for it, the craving comes on strong. And for me, nothing satisfies a craving quite like a hot bowl of beef stew. That is, as long as it's a really ...

1 pound, 2 ounces very ripe tomatoes, or 1 (28-ounce) can whole tomatoes (without their juice), peeled and chopped Pinch of mixed dry herbs or 1 bouquet garni (1 sprig fresh parsley, 1 clove garlic ...

This pantry staple is affordable, easy to find, and will take your stew to the next level. A couple tablespoons of tomato paste toasted in fat deepens beef‑stew flavor with rich umami. Toasting tomato ...