Beef tallow is the product of clarifying fatty tissue from around the organs of a cow. At room temperature, it's solid and ...

beef tallow is a good choice for high-heat cooking methods such as deep-frying. It has a mild, somewhat beef-like flavor and a texture similar to shortening. Beef tallow was once commonly used in ...

Discover the benefits and health risks of organic beef tallow as an alternative to seed oils, including its nutrition and comparison to other fats.

Steak 'N Shake is officially making the shift from seed oils to beef tallow, but what's the deal with the culinary ...