Beef tallow is the product of clarifying fatty tissue from around the organs of a cow. At room temperature, it's solid and ...

Discover the benefits and health risks of organic beef tallow as an alternative to seed oils, including its nutrition and comparison to other fats.

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Beef tallow has been in the news recently, with some claiming that it is a healthier alternative to seed oils. Here's everything you need to know about tallow, from how to make it to its potential ...

HIGH protein steak biltong from Moorcroft Foods in Newtownards has been listed for almost 180 Tesco supermarkets across ...

McDonald's used to cook its fries primarily in beef tallow before switching to vegetable oil in the 1990s, a move some ...

January and February have traditionally been lean months for beef sales, with processors blaming post-Christmas belt-tightening by consumers and a fall-off in demand from the hospitality sector.

James Bickerton is a Newsweek U.S. News reporter based in London, U.K. His focus is covering U.S. politics and world politics. He has covered the intersection between politics and emerging ...

Liadan Coleman and Sinead O'Leary are the belle of the ball this week after it was announced that they had reached the final of the Certified Irish Angus Beef Schools Competition. The final ...

There’s a new type of beef on the menu at Tir Na Nóg, an Irish pub in New York. The sirloins, fillets, and other prime cuts come from grass-fed cows that live outdoors. They get plenty of exercise, ...

Arkansas offensive tackle recaps Notre Dame Junior Day and his recent Irish offer ...

A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of ...