If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

Few dishes deliver pure, soul-satisfying pleasure like a perfectly fried piece of chicken. Golden and crispy on the outside, tender and juicy on the inside—this recipe isn’t just good, it’s ...

There are a whole host of recipes to make when it comes to chicken wraps—from chicken bacon ranch wraps, cashew chicken ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Mix it with pasta and marinara sauce, then top it with cheese, parsley, and buttery garlic breadcrumbs that mimics the typical fried chicken breading. The secret to the best tetrazzini is sherry ...

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian fried chicken dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ... Dutch oven to a depth ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a store-bought garlicky Texas toast and fried like a smashburger in a pan with ...