Whether you're after expertly crafted nigiri, inventive rolls, or a full omakase experience, these spots capture the essence ...

Business owners say they can’t afford to pay workers the high wages necessary to keep up with rising housing prices.

Business owners say they can’t afford to pay workers the high wages necessary to keep up with rising housing prices, and even ...

Just a 10-minute drive from Portland, this quirky seafood shack is a Maine institution serving affordable and tasty lobster, fish and chips, chowder, and more.

Paul Mallory, the co-founder, smiling face and sharp wit behind beloved downtown Portland restaurant Higgins, died at home of ...

Maine’s culinary treasures shine with lobster rolls wild pies and inventive dishes making each bite a love letter to flavor!!

Ocotillo, Backriver Blends and Skordo were listed among New England's best new offerings in the publication's annual awards.

These hidden Portland restaurants may fly under the radar, but locals know they’re serving some of the city’s best bites.

When ZA chef and co-owner Brandon Tenney talks about his food, he’s often unassuming. Ask him about ZA’s margherita pizza, ...

Paul Mallory, co-owner of Portland’s beloved restaurant Higgins, has passed away, leaving behind a legacy of farm-to-table ...

Maine’s dining scene is very well-known. After all, it’s one of the best seafood spots in the world. No matter where you turn ...

PORTLAND, Ore. — Paul Mallory, one of the two founders and owners of Portland's beloved upscale restaurant, Higgins, has died ...