For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides. Because of turkey's central role in the Thanksgiving meal, there's a lot of pressure on that bird—and the people roasting the bird.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you roast it whole or spatchcock it,

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding meal.