Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

Blue Point sold over 80,000 oysters last year, executive chef and owner Edward Luick recounts proudly, and there’s more shucking to come.

Fishy 'Blue Point' labels. Worse, Westfall said, importers market oysters here using the Blue Point name, which has long been associated with Long Island oysters, ...

There are also larger dishes, including the I.W. Whaler (six blue point oysters, six local clams, six Chesapeake oysters, a 1¼ pound whole lobster and six chilled shrimp), ...