Here are all the restaurant chains that will be open on Thanksgiving if you don't feel like cooking, from Applebee's to ...

The agency says that for optimal safety, stuffing should be cooked outside the bird, however if you cook inside, the center ...

GRAND RAPIDS, Mich. (WOOD) — WOOD TV8 Daybreak aired a special broadcast Thursday morning called “Holiday at Home.” ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

For poultry, I use a mixture of apple and pecan wood for smoking. Stronger flavored woods tend to overpower a bird. Get your ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

For 43 years, Butterball has operated its Butterball Turkey Talk-Line, with experts ready to help consumers with their turkey ...

Take a look at how this West Valley staple smokes all that turkey for the busiest time of year.

Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Every year in the weeks leading up to Thanksgiving, the holiday conversation inevitably turns to one question regarding the ...

We'll teach you how to cook a turkey breast using our delicious Easy Roasted Turkey Breast recipe, which works well for ...