As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

We have our very own 'Thanksgiving Parade' of plates, as we bring you 'Turkey Porchetta' with 'Goat Cheese & Scallion Potato ...

Learn where to place the thermometer in a turkey for an accurate temperature reading. Knowing where to get the best reading ...

For poultry, I use a mixture of apple and pecan wood for smoking. Stronger flavored woods tend to overpower a bird. Get your ...

Every year in the weeks leading up to Thanksgiving, the holiday conversation inevitably turns to one question regarding the ...

Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying ...

We'll teach you how to cook a turkey breast using our delicious Easy Roasted Turkey Breast recipe, which works well for ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

In fact, it's the one way you should be cooking your turkey this Thanksgiving. Spatchcocking is my favorite way to cook ...

but bone-in turkey breasts, anyone who brings a turkey by has to be okay with the peanut oil he uses. “I’m very deeply rooted in my children and celebrating with my children. I think ...

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final ...