Coq au vin is a classic French chicken dish that in English means “rooster cooked in wine.” Lore suggests that, eons ago, it ...

One reason chicken breasts and thighs in particular are often overcooked is that they're usually not a uniform thickness, ...

Make this Longhorn Parmesan Crusted Chicken at home! Juicy chicken topped with a crispy crust for a restaurant-quality meal ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Cooler weather calls for warm slow-cooker meals and I have a great one for you! This is my Southern take on a traditional ...

If you are looking for a comfort food to enjoy on a fall or winter date night, you must try this chicken pot pie recipe. This dish has everything from flaky crust to creamy sauce, and one shouldn’t ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...